By Debbie Schlussel

I’ve repeatedly warned that Islamic terrorists would use all of the same tactics they use in Israel.  And, since Palestinians have repeatedly attempted to poison Israelis’ food in hotels and restaurants there, I guess they figured, why not try it in the U.S., too? It’s not like it’s new here, either, since we learned, in February, that Muslims were plotting to poison Fort Jackson soldiers’ food, and we learned, in May, that Muslims associated with Times Square Bomber Faisal Shahzad sought and got jobs with the catering company that feeds officials at the U.S. Embassy in Pakistan .  That the Department of Homeland Security uncovered such a plot against civilians here (AND IS TRYING TO KEEP IT FROM US) yet again proves, again, my point that the Muslims in the U.S. are no different than anywhere–everywhere–else.  They are not unique, not peaceful, not “moderate.”  And that the feds don’t want you to realize it.

Is Islam Poisoning Your Salad Bar?

What’s interesting here is that featured in the story are the same two dolts who were and are against profiling of Muslims–George W. Bush’s incompetent man in charge at DHS, Michael Chertoff a/k/a “Mr. Burns,” and Barack Obama’s incompetent man in charge at DHS, Janet Napolitano.  And they’re still boorishly against it.  Well, guess what?  The way you catch Muslims trying to poison U.S. hotel and restaurant food is by profiling–and legitimately discriminating against–Muslims.  That’s how they uncovered and stopped it in Israel, where–unfortunately–just like in America, Muslims comprise a lot of the hired help.  But we refuse to do it.  So, we won’t stop it. And since the plot involves slipping ricin or cyanide into buffets, that means you shouldn’t even eat at restaurants where Muslims are anywhere nearby.

And that’s why Napoli-man-o was trying to keep this info from you.  She doesn’t want you to do what I do:  avoid Muslim-owned businesses and establishments.  You should avoid Muslim-owned restaurants (read my tips on how to uncover ownership) and refuse to be served by Muslim wait staff.  Don’t eat where Muslims are the chefs (or, again, the customers or even the clean-up staff).  Even keeping kosher, as I do, won’t save you.  Some kosher caterers, like the Detroit area’s Paul Cohen, are poilitically correct whores and employ Muslims on their staffs.  Cohen employs a Shi’ite Muslim from a prominent Hezbollah family as one of his top people.  Good luck with that, Paul, but I won’t risk my life eating your food. The man Cohen employs won’t even publicly condemn Hezbollah. You’re gonna eat food this guy was involved with preparing and serving?

And, certainly, if you patronize Muslim businesses, you are putting your life on the line.

More:

The latest terror attack to America involves the possible use of poisons – simultaneous attacks targeting hotels and restaurants at many locations over a single weekend.

A key Intelligence source has confirmed the threat as “credible.” Department of Homeland Security officials, along with members of the Department of Agriculture and the FDA, have briefed a small group of corporate security officers from the hotel and restaurant industries about it.

“We operate under the premise that individuals prepared to carry out terrorist acts are in this country,” said Dec. of Homeland Security Janet Napolitano on Dec. 6, 2010.

The plot uncovered earlier this year is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets.

Of particular concern: The plotters are believed to be tied to the same terror group that attempted to blow up cargo planes over the east coast in October, al Qaeda in the Arabian Peninsula.

In online propaganda al Qaeda in the Arabian Peninsula has praised the cargo attack, part of what it called “Operation Hemorrhage.”

The propaganda says in part, “…attacking the enemy with smaller but more frequent operations” to “add a heavy economic burden to an already faltering economy.”

And, again, there’s Bush’s elitist, Islamo-pandering ninny, Chertoff, wanting to keep this info from us, so we keep those nice America-hating Muslims on our shores gainfully employed as chefs and waiters and restaurant owners. We would never want to hurt them and save real Americans’ lives. Nuh-uh.

That leads to a difficult debate: The need to inform the public without alarming it.

Former Homeland Security Secretary Michael Chertoff said, “A threat you might feel is sufficiently specific and credible to tell the people who are professionally involved might not be specific or credible enough to tell the general public.”

Um, it’s pretty specific AND credible: Muslims. Food. Not exactly rocket science or brain surgery stuff. Or to you Sarah Palin and Napolitano fans, rocket surgery and brain science.

And, like I said, Napolitano agrees with Chertoff. Shhhhhhhh . . . nothing to see here. Move along and order a shawarmeh at Ahmed’s Falafel Hut. I hear non-Muslims are dying to eat it.

On Monday Dept. of Homeland Security spokesman Sean Smith said, “We are not going to comment on reports of specific terrorist planning. However, the counterterrorism and homeland security communities have engaged in extensive efforts for many years to guard against all types of terrorist attacks, including unconventional attacks. . . .

The fact remains the government and hospitality industries are on alert.

Ya think Napolitano and her wife, who runs New York’s prison system, are eating with out a taste-tester sampling it first?

Like I said, best not to eat anything produced by anyone with Muslim personnel and/or customers. Or your food could really be “bursting with flavor.”

Food to die for?  There’s no such thing for me.